Frittata
I had never tasted one, but I found a recipe for a frittata. Made one for lunch. It says to put into two frittata dishes. I made it in a cast iron frying pan. It was great. I had all the ingredients, too.
l tbsp butter or oil
1/2 onion chopped
1 cup chopped kale or spinach
Clove, chopped (I used dried)
Mushrooms chopped
4 eggs
1/2 - 1 Cup grated cheddar cheese"
Season to taste
*Optional, chopped green pepper
Oven 400 degrees
In the skillet sautee onion (and pepper) until softened.
Add Kale and garlic
Stirring until softened down
Whisk eggs and cheese and seasonings
Add to pan with kale
Bake 10 minutes
Cut into fourthsWhole thing: 3 carbs - 27protein