Sunday, April 7, 2013

Pudding Frosting

1 pkg vanilla pudding (Sugar free)
8 oz Cream cheese
3 packs sweetner (Stevia)
1 C whipping cream

Whip cream cheese until smooth (Helps to have it soft to start, I leave it out at room temp until soft)

Add cream slowly until all blended in smoothly

Add sweetner and pudding (Some think the pudding is sweet enough)

Mix on high until stiff. If too stiff, add a bit of water. A few drops should do the trick

No comments:

Post a Comment