Egg Bread

These rolls were the first bread I had used. I used them for eating with sugar-free jams, grilled cheese egg sandwiches, and sausage wraps but they were best for making French toast. I just used them to make French toast in the normal way and dipped them and cooked it. Tasted just like it with melted butter and cinnamon, or sugar-free syrup.

Egg Bread (Revolution Rolls)     

Preheat oven t 300 degrees
3 Eggs (separated will use both)
1/4 tsp Cream of Tartar
3 T Cream Cheese (softened)
Dash of salt.
Can use one pkg Truvia but when I use with eggs I don't use any sweetner at all.

• Spray cookie sheet with spray olive oil or Pam
• Separate eggs (Make sure NO yolk gets mixed in with the whites)
• Beat egg whites with Cream of Tartar until stiff. (If they move at all they're not beaten enough) .
• In another bowl, mix together yolks, cream cheese salt & sweetner.
• Carefully fold the yolk mixture into the whites being careful to not mix too much (Don't breakdown the whites
• Spoon large portions, carefully onto cookie sheet. (I get six)

                            Get as much height as possible because they are crumbly
Bake for 35 - 45 minutes they will be slightly browned.

Remove from cookie sheet and let cool.

Total Carbs 3.8      Protein 10